Legs /
Shoulders.
Clean fat and nerves. With or without bone. Boneless open or closed. And vacuum packed in boxes of 15 kgs. approx.
Clean fat and nerves. With or without bone. Boneless open or closed. And vacuum packed in boxes of 15 kgs. approx.
Chops.
14/15
mm.
cutting.
Loose (IQF)
in boxes
of
2.5
Kg
(x2).
800grs
bags.
(
X8)
X8)
Channels
in half.
Half-carcases
vacuum packed
in crates and
pallets
(7 to
20 kg).
Neck
meat,
ribs, cuts
...
cleaned
of fat
and nerves.
